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Fish and Seafood |
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Chilled Tiger Shrimp
Served with frisee, orange wedges and gazpacho cocktail sauce |
$14.95 |
Samalita's Crab Cakes
Served with seasoned corn and sweet pepper sauce |
$14.95 |
San Francisco Cioppino
Fish soup with clams, mussels, shrimp, scallops and calamari in a base of fresh tomatoes, garlic, leeks, parsley and red pepper flakes garnished with a Parmesan Crouton |
$17.95 |
Sauteed Scallops
Seared to perfection and served on a bed of spinach accompanied by sliced avocado, mango, tomatoes and walnuts |
$17.95 |
Filet of Marinated Pacific Salmon
Grilled with fresh herbs and topped with mango salsa accompanied by seasonal vegetables |
$17.95 |
Tuna Filet Crusted with Poppy Seeds*
In a Cabernet Sauvignon wine sauce accompanied by sauteed bok choy and broccoli and cheese mashed potatoes |
$18.50 |
Sauteed Tiger Shrimp
In Chardonnay wine, tomatoes, tarragon, parsley and red pepper flakes cooked ot perfection and served on creamy polenta |
$18.95 |
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1681 1st Avenue | New York, NY 10128 | ph. 212.289.7322 | fx. 212.289.7254
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