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Poultry, Beef and More |
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Chicken Breast Rollatine
filled with ricotta cheese, provolone, chopped spinach, hearts of artichokes, shallots, sautéed with Pinot Grigio and mushrooms, served with cheese mashed potatoes |
$16.95 |
Chicken Ranchero
Roasted half chicken marinated in an assortment of spices and chili, served on a bed of wild rice, topped with almond and green olives. |
$16.95 |
Honey Glazed Roast Duckling
Accompanied by sautéed wild rice, raisins, mushrooms, and fresh berry sauce |
$19.50 |
Braised Short Ribs
Marinated in red wine, spiced and fresh herbs, slowly cooked, served with polenta and grapefruit wedges, dribbled with jalapeno pesto |
$17.50 |
Sizzling Sirloin Strip
Sirloin steak marinated in rosemary and garlic, grilled to perfection, served with chives, cheese mashed potatoes and hot crispy fried onions |
$21.50 |
Breaded Pork Chop Milanese
Sautéed and served with mesculine salad and chopped tomatoes |
$18.50 |
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1681 1st Avenue | New York, NY 10128 | ph. 212.289.7322 | fx. 212.289.7254 |
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