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Poultry, Beef and More |
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Chicken Breast Rollatine
Filled with provolone and ricotta cheese, chopped spinach, hearts of artichokes served with Chardonnay wine, shallots and mushroom sauce |
$16.95 |
Chicken Ranchero
Roasted half chicken marinated in an assortment of spices and chili, served on a bed of wild rice, topped with almond and green olives. |
$14.95 |
Honey Glazed Roast Duckling
Served in a fresh raspberry sauce accompanied by sauteed wild rice, raisins and mushrooms |
$18.95 |
Braised Short Ribs
Marinated in Burgundy wine with aromatic herbs and spices and slowly cooked topped with jalapeno pesto and grapefruit wedges accompanied by cheese mashed potatoes |
$17.50 |
Sizzling Sirloin Strip
Sirloin steak marinated in rosemary, garlic and grilled with cheese mashed potatoes and hot crispy fried onions |
$21.50 |
Breaded Pork Chop Milanese
Sautéed and served with field greens and chopped tomatoes |
$15.95 |
