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To Start |
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Custom-Made Guacamole with Home-Made Chips
Haas Avocado, with fresh jalapeno, garlic and tomatoes
Mexican Style: parsley, onions, and lime juice
California Style: cilantro, scallions and lemon juice |
$11.95
$11.95 |
Pico De Gallo and Chips
Tomatoes, red onions, chilies and avocado with homemade chips |
$8.95 |
| Char Grilled Tomato Salsa and Chips |
$8.95 |
Cheese Nachos
With cheese and beans
With cheese and mushrooms |
$8.95
$12.95
$13.95 |
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Appetizers |
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Prosciutto with Melon
|
$14.50 |
Tomatoe, Mozzarella and Roasted Peppers
with fresh basil and Alexander Valley olive oil dressing |
$11.50 |
Beef Carpaccio* with Rugola and Sliced Thin Scales of Parmigiano
|
$14.50 |
| Chilled Jumbo Shrimp Cocktail |
$14.95 |
Maryland Crab Cake
with sweet pepper sauce |
$15.95 |
| Fried Calamari |
$10.95 |
Five Mini Burgers (5 oz.)*
with sliced tomato, onion, lettuce, choice of cheese and French fries |
$9.95 |
Thinly Sliced Steak
Grilled on a skewer with Asian spices accompanied with mesclum and red beet salad |
$11.95 |
Samalita's Chile Relleno
Poblano pepper filled with jack cheese, served with tomato epazote sauce and char grilled corn |
$13.95 |
Quesadillas
Flour tortilla filled with jack cheese and scallions
With chicken and guacamole
With spinach and mushrooms |
$11.95
$12.25
$12.25 |
Mozzarella in Carozza
Bread filled with mozzarella and cooked ham, dipped in batter and fried, served with anchovies and caper sauce |
$13.95 |
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Soups |
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| Seasonal Wild Mushroom Soup |
$7.00 |
Lobster Bisque with Fresh Corn
|
$8.00 |
| Soup Of The Day |
$7.00 |
