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To Start |
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Custom-Made Guacamole with Home-Made Chips Haas Avocado, with fresh jalapeno, garlic, tomatoes salt and white pepper
Mexican Style: parsley, onions, and lime juice
California Style: cilantro, scallions and lemon juice |
$11.95 $11.95 |
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Appetizers |
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Seasonal Vegetable Tempura With Asian Plum Sauce |
$8.95 |
Mushroom Risotto With mixed seasonal mushrooms Entrée |
$10.95 $15.95 |
Crispy Coconut Shrimp With a Curry Sauce |
$13.95 |
Home-made Tortelloni Filled with pureed artichoke. Serviced with an Artichoke Emuision on butter spinach Entrée |
$9.95 $16.50 |
French Onion Soup Rich beef broth with onions and Gruyere Cheese |
$7.00 |
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Salads |
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Mexicana Salad Mixed lettuce, sautéed corn, broccoli, tomatoes, red onions, pickled cactus, scallions and Citrus Dressing Medium Large with Picadillo or Tinga |
$10.95 $12.95 $14.95 |
Beverly Hills Chopped Salad Mixed greens, turkey, avocado, tomatoes, boiled egg, blue cheese and sweet walnuts Samalita's Dressing |
$13.95 |
Asian Steak Salad Marinated grilled sirloin with field greens, seasonal vegetables, fried wonton strips, sesame seeds Tangy Soy Dressing |
$13.95 |
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food born illness.
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